Fish fillet is a popular seafood dish that consists of a boneless cut of fish that has been skinned and sometimes deboned. The fish fillet is often coated in a batter or breading and then fried, grilled, or baked until crispy and golden brown. In this particular variation, the fish fillet is seasoned with hop pepper, a type of spicy West African chili pepper, along with a mix of vegetables including carrots, cabbage, onions, and chili peppers. These ingredients add a burst of flavor and texture to the dish, making it both satisfying and healthy. Fish fillet can be served on its own as a main dish or used as a filling for sandwiches, tacos, or salads. If you are a fan of seafood, or looking for a healthy and flavorful meal, fish fillet with hop pepper and vegetables is a great choice!